Month: November 2025

- Over 620 exhibitors from 23 countries and regions will be showcasing wine, spirits, sake, beer, low- and non-alcoholic beverages with over 30% of exhibitors featuring spirits. Nearly half of all activities are spirits-related.- The newly launched “World of Spirits” zone highlights spirits from 14 countries and regions, including six of the “Top 10 Chinese Baijiu Brands” such as Kweichow Moutai, showcasing the innovative, international and diverse evolution of Chinese baijiu.- Sharing insights from their areas of expertise are Masters of Wine Debra Meiburg, Jennifer Docherty, and Xing Wei who will all host key events.HONG KONG, Nov 6, 2025 - (ACN Newswire via SeaPRwire.com) – Organised by the Hong Kong Trade Development Council (HKTDC), the Hong Kong International Wine & Spirits Fair (Wine & Spirits Fair) opens today and runs for three days (6–8 November) at the Hong Kong Convention and Exhibition Centre. This year’s Wine & Spirits Fair features over 620 exhibitors from 23 countries and regions, including Chinese Mainland, Hong Kong, and Taiwan, and exhibitors from the Americas, Asia, and Europe. With 18 pavilions, the Wine & Spirits Fair reinforces Hong Kong’s role as a regional hub for the wine and spirits trade.As the spirits market diversifies together with the Chief Executive’s announcement of reduced liquor duty in last year’s Policy Address, this year’s Wine & Spirits Fair introduces the “World of Spirits” zone, featuring spirits from 14 countries and regions. Visitors can explore spirits culture and flavours from around the world all in one place, featuring a strong presence of Chinese baijiu and local Hong Kong brands. Six of the “Top 10 Chinese Baijiu Brands” are exhibiting, including Kweichow Moutai, Jiangsu Yanghe, Wuliangye, Luzhou Laojiao, Jiannanchun and Langjiu from Sichuan. Also featured are Hongjiaban Baijiu, founded by Hong Kong actor Timmy Hung, and Kowloon Distillery, Hong Kong’s first local whiskey brand.This year, Xing Wei, Asia’s youngest Master of Wine, joins award-winning sommeliers Carlito Chiu and Calvin Choi in a blind tasting event to select their favourite red wines, white wines, Chinese baijiu, sake/rice wine, whisky, and other liquors, to serve as a reference for industry professionals and the public. The selected wines and spirits will have special labels affixed at the fair for easy identification.The selected wines and spirits by the three connoisseurs were:Red WinePORTA da RAVESSA OLD VINEYARDS RED; Portugal (Adega de Redondo, Crl; Booth no.: 3E-B15)Silk Road Vineyards Harvest Red Dry; China (Xinjiang Silk Road Vineyards Co., Ltd; Booth no.: 3E-A22)MARSLAN; China (Xinjiang Silk Road Vineyards Co., Ltd; Booth no.: 3E-A22)Le vin du desert de Gobi; China (Xingjiang Xiangdu Winery Co.,Ltd LES CHAMPS D'OR; Booth no.: 3E-A02)White WineChâteau Plain Point; France (The Wine Cave Co.Ltd; Booth no.: 3D-D21)Chinese BaijiuChina (Sichuan Liben Wine Co.,Ltd; Booth no.: 3C-D10)Loong Honor (LongYu) Baijiu - Collector's Edition; China (Domplex Hong Kong Limited; Booth no.: 3C-D20) China (Sichuan Guizili Wine Co.,Ltd; Booth no.: 3C-D10)Xijiangyue Ruyi Baijiu; China (Fujian Guotai Liquor Co.,Ltd; Booth no.: 3C-E06)Sake/Rice WineLingLingJiu 16%abv; China (Hunam LingLingJiu Biotechnology Co., Ltd; Booth no.: 3C-C27)WhiskySolera Muscat Cask Single Malt Whisky 44%; ; Australia (SPRING BAY DISTILLERY; Booth no.: 3E-C06B)Barts Blended Irish Whiskey - XS Extra Sherry Blend; Ireland (Lough Ree Distillery; Booth no.: 3C-D19)Kowloon Single Malt Whiskey; Hong Kong (Kowloon Spirits Limited; Booth no.: 3C-E26)Other LiquorsBraastad VSOP Cognac; France (Hong Kong Fine Wine Exchange Centre Ltd.; Booth no.: 3C-E18)Three Cuts Gin (Distiller's Release) 42% ABV; Australia (Turner Stillhouse; Booth no.: 3E-C08B)Hakutake Yuzumon; Japan (Wismettac Nippon Foods Company Limited; Booth no.: 3D-C10)Five Flowers Tea Gin; Hong Kong (Two Moons Distillery; Booth no.: 3D-A23)Exciting events explore market trendsOver 40 events and conferences will be held during the Wine & Spirits Fair, with 20 focused on spirits, offering insights into the latest market developments. Highlights include Originate from China • Sail to the World 2025 China Baijiu Culture International Promotion Asia Forum (6 November), co-organised by the China Alcoholic Drinks Association and HKTDC. Tasmanian Whisky & Spirits Master Class organised by Australia China Business Council and Baijiu – The Rising Trend by Tomy Fong will be held tomorrow (7 November). The Baijiu Experience Zone, introducing different aroma types of Chinese baijiu through sensory experiences, will be one of the highlights of the Wine & Spirits Fair.Masters of Wine host key sessions, with Debra Meiburg hosting Cathay Global Wine & Spirits Awards Asia – Award Presentation Ceremony and Wine Industry Conference: AI in Wine Business today, Jennifer Docherty hosting Off The Beaten Path, Gems From Unsung Regions and Xing Wei hosting Savour the Wines of Chinese Terroir.On 8th November, the final day of the Wine & Spirits Fair, the Wine Fiesta zone will be open to ticket-holding members of the public aged 18 or above who can sample and buy wine and spirits, and participate in Baijiu 101 Class organised by VTC, to understand more about Chinese baijiu; an Austrian Wine and Local Sauce Pairing Workshop will be hosted by Debra Meiburg; Take on a Wine-pairing Experience with Carlito hosted by Carlito Chiu; food pairing event When Sake Meets Chinese Cuisine led by Menex Cheung, Executive Chef of China Tang Landmark; and Mixology Party, where mixologists from various countries and regions will perform cocktail demonstrations using different types of spirits as the base. Among them are several bartenders from bars listed in the “Asia’s 50 Best Bars 2025”.There are several wine awards and competitions during the Wine & Spirits Fair. Cathay Global Wine and Spirits Awards Asia - Award Ceremony takes place today. Hong Kong International Mixology Showdown 2025 – Semi Final of HK region is held today and Final of China GBA region will be held tomorrow. WINE LUXE Hong Kong TOP 10 Wine Pairing Restaurant Awards and 2025 Hong Kong International Spirits Challenge Awards Ceremony by the Hong Kong General Chamber of Wine & Spirits will also be held tomorrow. TASTING TRENDIES Sake Awards TTSA & Spirits Challenge TTSC Awards Ceremony 2025 will be held on the last day of the Wine & Spirits Fair.Final day opens to ticket-holding publicRegular tickets of the Wine Fiesta, priced at HK$220, are available at the exhibition venue. Advance tickets, priced at HK$128, are available until 6pm on 7 November via CTG Bus, GoByBus, HK Liquor Store, HK01, HKGO, KKDay, KLOOK, lankwaifong.com, Trip.com, Winenow, Wai Shing Wine International CO., Ltd. and Trans-Island Chinalink. Ticket buyers will receive a Lucaris crystal wine glass on a first-come, first-served basis. Visitors can enjoy and purchase wines and spirits from around the world, including some that are not yet available on the market, at various tasting zones around the exhibition halls..Website: https://www.hktdc.com/event/hkwinefair/enPhoto Download: https://bit.ly/3Lq5R27More than 620 exhibitors bring a diverse collection of wines and spirits to the 17th Hong Kong International Wine & Spirits Fair, which opens today and runs until Saturday, 8 November at the Hong Kong Convention and Exhibition Centre in Wan Chai.Xing Wei (right), Master of Wine, joins award-winning sommeliers Carlito Chiu (left) and Calvin Choi (centre) in blind tasting sessions to select their favourite wines and spirits.A selection of wines and spirits chosen by the three connoisseurs.Inaugural World of Spirits showcases homegrown brands, provides an ideal platform for local brands to expand into international markets. (Photo: Kowloon Distillery, Hong Kong’s first local whiskey brand)Luzhou Laojiao officially unveiled its new product “Guojiao 1573 · Beautiful Hong Kong” today at the Wine & Spirits Fair. The bottle design thoughtfully incorporates iconic Hong Kong landmarks, including the Hong Kong Convention and Exhibition Centre, highlighting the city's rich cultural identity.For the first time, Zhejiang Zhuji Pavilion is participating in the Wine and Spirits FairJennifer Docherty, Master of Wine, hosts the seminar titled “Off The Beaten Path, Gems From Unsung Regions” today.Debra Meiburg, Master of Wine, hosts Cathay Global Wine & Spirits Awards 2025 Presentation Ceremony today. There are several other wine awards and competitions during the Wine and Spirits Fair.On Saturday, 8th November, the final day of the Fair, the Wine Fiesta zone will be open to ticket-holding members of the public aged 18 or above who can sample and buy wine and spirits, as well as enjoy Mixologists performances.HKTDC Media Room: mediaroom.hktdc.comMedia enquiriesPlease contact the HKTDC’s Communications & Public Affairs Department:Katy WongTel: (852) 2584 4524Email: katy.ky.wong@hktdc.orgAbout HKTDCThe Hong Kong Trade Development Council (HKTDC) is a statutory body established in 1966 to promote, assist and develop Hong Kong's trade. With over 50 offices globally, including 13 in Chinese Mainland, the HKTDC promotes Hong Kong as a two-way global investment and business hub. The HKTDC organises international exhibitions, conferences and business missions to create business opportunities for companies, particularly small and medium-sized enterprises (SMEs), in the Chinese Mainland and international markets. The HKTDC also provides up-to-date market insights and product information via research reports and digital news channels. For more information, please visit: www.hktdc.com/aboutus. Copyright 2025 ACN Newswire via SeaPRwire.com. All rights reserved. www.acnnewswire.com

Brasilia, Brazil, Nov 6, 2025 - (ACN Newswire via SeaPRwire.com) - Excent Capital, an international multi-asset regulated brokerage, announced today the expansion of its swap-free trading conditions to include all U.S. stocks and major equity indices. This guarantees zero overnight financing fees for both long and short positions, giving traders more flexibility to hold trades without any extra daily costs.What This Means for TradersSwap fees, also known as overnight charges, are applied when positions remain open across market sessions. By removing these charges on U.S. equities and index CFDs, Excent Capital helps traders:Reduce ongoing holding costs;Manage medium and long-term positions comfortably;Navigate periods of higher volatility with fewer cost constraints;Position trades prior to earnings announcements.This change supports both active traders and long-term strategists who want flexibility without the pressure of overnight charges.Zero-Slippage Execution Across All AssetsIn addition to the swap-free update, Excent Capital reaffirms its zero-slippage execution model across all tradable assets under normal market conditions.This means that when the market is stable and liquid, orders are executed at the exact price requested, with no positive or negative deviation. The price you see is the price you get.If markets are experiencing extreme volatility, major news releases, or high liquidity gaps, traders may encounter price adjustments. However, in normal trading conditions, execution remains strictly zero slippage.For traders, this provides greater precision when opening or closing positions, supporting more predictable outcomes in risk management. Traders can rely on their planned levels without unexpected deviations, while benefiting from clear and consistent pricing with instant execution."Our clients tell us that what they value most is precision. The combination of swap-free assets and zero-slippage execution lets traders stay fully focused on their strategy." said Marcelo Lima, Business Development Manager at Excent Capital.This update reflects Excent Capital's continued effort to provide institutional-grade trading conditions to both retail and professional clients, with a focus on accessibility, transparent risk management, and operational efficiency.About Excent CapitalExcent Capital is a multi-regulated global execution-only brokerage offering access to FX, indices, commodities, equities, ETFs and digital assets. The company maintains operational presence across multiple regions, including Latin America, North America, Europe and Africa, allowing it to support traders and partners with local communication and market understanding.The company is regulated by the Financial Services Authority (FSA) of Seychelles and partners with Equals Money, an FCA-regulated UK financial institution, to provide international payments and multi-currency account infrastructure. Excent Capital delivers institutional-grade trading solutions such as MAM and Copy Trading for professional money managers, financial advisors, portfolio managers and traders.Contact InformationBrand: Excent CapitalContact: Ryccielli Ongaratto, Marketing ManagerWebsite: https://excent.capital/ Copyright 2025 ACN Newswire via SeaPRwire.com. All rights reserved. www.acnnewswire.com

SINGAPORE, Nov 6, 2025 - (ACN Newswire via SeaPRwire.com) - WOA Crypto has announced the expansion of its cloud mining ecosystem, with a focus on sustainable energy use and accessible participation in digital assets. As interest in blockchain technology continues to evolve worldwide, WOA Crypto is introducing approaches that make mining more efficient, environmentally responsible, and user-friendly.A New Phase in Cloud MiningCloud mining allows individuals to participate in blockchain network support without owning or operating mining hardware directly. WOA Crypto provides infrastructure that enables users to access mining computing power remotely, simplifying entry into mining for those who may not have technical expertise.With over 100 mining facilities and renewable energy integration strategies across multiple regions, WOA Crypto seeks to contribute to a more energy-conscious mining environment. The company reports over 8 million registered users globally, supported by automated mining system management, operational monitoring, and security protocols.Platform Features Designed for AccessibilityWOA Crypto’s platform is structured to offer a streamlined experience for users at different levels of familiarity with cryptocurrency systems. Features include multi-asset mining compatibility, account security protections, and 24/7 support services.Key platform features include:Account rewards for new user sign-upsMultiple supported digital assets, such as BTC, ETH, DOGE, LTC, BCH, SOL, USDC, USDT, and XRPProtection frameworks supported by McAfee® and Cloudflare®Around-the-clock platform access and technical supportWOA Crypto also provides a referral-based community rewards programme, allowing users to share access to the platform with others.Getting StartedUsers can create an account through the official website or mobile application. From there, they may select from various cloud mining configurations depending on their preferences and activity level. Platform functions also include tools for monitoring mining progress and managing digital assets.About WOA CryptoWOA Crypto is a cloud mining service provider focused on integrating renewable energy solutions with blockchain network support infrastructure. The company aims to contribute to broader cryptocurrency accessibility while prioritising operational transparency and sustainable energy utilisation.For more information, visit:Official Website: https://woacrypto.comEmail: info@woacrypto.comMobile App (Android & iOS): https://woacrypto.com/pages/mine/app-download Copyright 2025 ACN Newswire via SeaPRwire.com. All rights reserved. www.acnnewswire.com

Auckland, New Zealand, Nov 6, 2025 - (ACN Newswire via SeaPRwire.com) - Michelin is pleased to announce the arrival of the MICHELIN Guide in Aotearoa New Zealand, marking its first-ever expansion into Oceania. The inaugural edition will cover four vibrant culinary destinations: Auckland, Wellington, Christchurch, and Queenstown.Set to be unveiled in the middle of 2026, the restaurant selection process is already under way, as MICHELIN Guide Inspectors are currently on the ground, dining anonymously to identify the very best restaurants that showcase the unique character of Auckland, Wellington, Christchurch, and Queenstown culinary scenes.Gwendal Poullennec, International Director of the MICHELIN Guide states: "We are thrilled to bring the MICHELIN Guide to Aotearoa New Zealand for the very first time. The country offers a rich and diverse culinary landscape, shaped by its indigenous Māori heritage, Pacific influences, and a new generation of chefs who champion local produce with creativity and passion. By highlighting the exceptional restaurants of Auckland, Wellington, Christchurch, and Queenstown, we hope to share with the world the unique flavours and talent that make New Zealand such an exciting gastronomic destination."The expansion of the MICHELIN Guide to Aotearoa New Zealand is made possible through the valued support of Tourism New Zealand.New Zealand's Minister for Tourism and Hospitality, Louise Upston said: "This recognition is more than a win for our chefs and winemakers - it's a triumph for our entire hospitality and tourism sector. It celebrates the incredible dedication and talent of the people who bring our food and beverage experiences to life every day."Tourism New Zealand Chief Executive René de Monchy said: "We couldn't be prouder of our vibrant food and beverage scene, and it's thrilling to see it now shining on the international stage through the prestigious MICHELIN Guide. The recognition not only celebrates our culinary excellence but also signals to the world that New Zealand is a must-visit destination. We warmly invite the world to come and experience it for themselves - to taste the flavours of this land and discover the stories behind every plate and pour."A Gourmet DestinationAotearoa New Zealand is a land shaped by a fusion of cultures, and contemporary cosmopolitan influences. Its cuisine reflects this melting pot of traditions, combined with an abundance of world-class local produce. From fresh seasonal vegetables to iconic grass-fed lamb and beef, New Zealand ingredients are elevated into modern cuisine which include international flair and paired with some of the world's most acclaimed wines.Joining the MICHELIN Guide puts New Zealand on the global culinary map, a destination where food is an experience worth travelling for. It validates the excellence of New Zealand's chefs, producers and hospitality and invites discerning travellers to explore through taste. With Michelin's spotlight, New Zealand's food story becomes part of a global conversation - driving tourism, elevating local talent and deepening international appreciation for its unique flavours and manaakitanga.The MICHELIN Guide Worldwide app for iOS and Android devices.iOSAndroidguide.michelin.comfacebook.com/MichelinGuideAsiainstagram.com/michelinguideyoutube.com/MICHELINGuideAsiaAbout Michelin:Michelin is building a world-leading manufacturer of life-changing composites and experiences. Pioneering engineered materials for more than 130 years, Michelin is uniquely positioned to make decisive contributions to human progress and to a more sustainable world. Drawing on its deep know-how in polymer composites, Michelin is constantly innovating to manufacture high-quality tires and components for critical applications in demanding fields as varied as mobility, construction, aeronautics, low-carbon energies, and healthcare. The care placed in its products and deep customer knowledge inspire Michelin to offer the finest experiences. This spans from providing data- and AI-based connected solutions for professional fleets to recommending outstanding restaurants and hotels curated by the MICHELIN Guide. Headquartered in Clermont-Ferrand, France, Michelin is present in 175 countries and employs 129,800 people. (www.michelin.com).Press ContactMichelinAlongkorn SrichuenT:+66 85 905 9632E: alongkorn.srichuen@michelin.comSpecial GroupJulianna PermitinT: +64 27 937 8559julianna.permitin@specialgroup.co.nzFollow all our news on X @MichelinSOURCE: Michelin Copyright 2025 ACN Newswire via SeaPRwire.com. All rights reserved. www.acnnewswire.com

新西兰奥克兰, 2025年11月6日 - (亚太商讯 via SeaPRwire.com) - 米其林荣幸宣布，《米其林指南》将首次拓展至大洋洲，正式登陆新西兰。首届新西兰米其林指南评选范围将覆盖奥克兰、惠灵顿、基督城和皇后镇四个充满活力的美食目的地。米其林指南的匿名评审员已同步展开实地评选，首届餐厅评选名单预计将于 2026 年年中公布，旨在寻找奥克兰、惠灵顿、基督城与皇后镇最优秀的餐厅，发掘当地最具代表性的美食体验。《米其林指南》国际总监Gwendal Poullennec 表示：「我们对于《米其林指南》扩展到新西兰感到非常兴奋。新西兰丰富多元的美食融合了毛利文化、太平洋地区的风情，以及新一代主厨以创意与热情弘扬在地食材的精神，透过聚焦奥克兰、惠灵顿、基督城与皇后镇的卓越餐厅，我们迫不及待地想将这些令人振奋的美食目的地的独特风味与杰出人才分享给全世界。」《米其林指南》得以拓展至新西兰，得力于新西兰旅游局的宝贵支持，新西兰旅游和酒店业部长路易丝·厄普斯顿（Louise Upston）表示：「这份荣誉不仅是对本地所有餐饮从业者的认可，更是整个酒店及旅游业的荣耀。它表彰了那些每天为我们的餐饮体验注入生命的人们所展现的卓越奉献与才华。」新西兰旅游局首席执行官德蒙奇先生（René de Monchy）表示：「我们一直以新西兰多元且富有创意的饮食文化为傲。此次能够通过《米其林指南》向全球展示新西兰的美食，既是对我们餐饮业实力的肯定，也进一步巩固了新西兰作为旅游目的地的地位。我们诚邀世界各地的旅客亲临新西兰，细品这里的风土人情，发掘每一道料理背后的故事。」皮哈海滩，奥克兰 摄影：阿尔·格思里（AI Guthrie）美食旅行目的地“长白云之乡”新西兰是一片融合了多种文化且深受现代都市影响的土地。这里的美食展现出多元文化交融的特色，结合了丰富的世界级本土食材。从新鲜的时令蔬菜到标志性的草饲羔羊肉和牛肉，新西兰的食材被演绎为兼具国际风范的现代美食，并与世界级佳酿组成完美搭配。在奥克兰，新西兰风味始终是餐饮体验的核心。同时，这座城市凭借多元文化背景与滨海资源，成为具有全球吸引力的美食目的地。无论是展现文化融合的精致餐饮，还是呈现本土佳酿的特色酒单，奥克兰为游客提供热情而精致的世界级美食体验。惠灵顿是新西兰的创意之都，以大胆创新的风味而闻名。这座国际都市拥有多元的美食文化，更秉持从农场到餐桌的可持续理念。作为世界顶级的咖啡城市之一，惠灵顿处处洋溢着咖啡文化，街头巷尾遍布烘焙工坊与特色咖啡厅。南岛基督城的餐厅善于利用该地区丰富的自然资源，从班克斯半岛的海鲜到坎特伯雷平原的新鲜农产品，都是其特色食材。餐厅通过高性价比的“从农场到餐桌”模式，来展现本地食材的魅力，将本土食材与环太平洋风味巧妙融合，为新西兰不断演变的烹饪特色做出了贡献。 皇后镇是世界知名的度假小镇，坐落在南阿尔卑斯山雄伟的山峰之间。这里的美食图景，既得益于自然的慷慨馈赠，也融入了生态创新的理念。中奥塔哥的独特风土，缔造了这片世界最南端的葡萄酒产区。这里出产的有机时令物产，与来自周边高地的野生鹿肉及优质羔羊肉相得益彰。在新西兰，每一次旅程都是一次寻找属于自己的“百分百”的机会，是与这里的人们、土地、风味和当地精神建立连接的机会。从踏上这片土地开始，游客就会感受到Manaakitanga（毛利语，意为热情好客），然后成为Whānau（毛利语，意为家人）。美食与美酒是通往文化、社区与连接的桥梁。无论是品尝一杯世界级的黑皮诺红酒，还是在海岸觅食之旅中享用新鲜捕获的Kaimoana（毛利语，意为海鲜）。每一口食物、每一滴美酒都承载这片土地的Wairua（毛利语，意为精神），为每位游客提供真实而难忘的味觉体验。入选《米其林指南》标志着新西兰正式登上全球美食版图，成为一个值得专程前往体验美食的目的地。这份指南印证了新西兰厨师、生产商和酒店服务业的卓越水准，并邀请品味独到的游客通过味觉探索美食。在米其林指南的光环下，新西兰的美食故事将助推旅游业，提升本地人才知名度，让世界更深入理解新西兰独特的风味与热情的待客之道。 米其林星钥酒店在创立125周年之际，《米其林指南》聚焦酒店领域，推出“米其林星钥”评级，重新定义卓越标准。在2025年全球星钥评选中已有19家新西兰酒店凭借设计、建筑、服务和个性方面的卓越表现而获得米其林星钥殊荣。《米其林指南》评选标准米其林指南由米其林轮胎公于1900年创立，最初目的是为了鼓励消费者驾车出行。自发表以来，始终秉持着最初的使命：将成熟的美食目的地纳入评选版图，引导国际游客和当地食客探索卓越餐厅美食，展现世界各地的烹饪风貌，并推动旅行文化。餐厅名单的评选也将依照《米其林指南》历久弥新的标准，专注于餐厅所呈现的烹饪品质，并由匿名的米其林指南评审员，根据以下五项公开评估标准进行评价：• 食材品质• 烹饪技巧• 味道的协调性• 主厨在料理中展现的独特性；以及• 餐饮水准的一致性米其林指南始终秉持最高国际标准进行餐厅评选。由经验丰富、具备专业素养且保持匿名的评审员团队，针对餐厅进行持续且严谨的评选工作。所有评选过程皆本着独立与客观原则，没有任何其他商业利益或争议，确保评选结果的公正性与专业性。这份对品质与诚信的坚持，确保只有卓越的餐厅能够获得肯定与表彰。《米其林指南》餐厅评级米其林指南藉由完整的评选制度，对优质的餐厅进行表彰。米其林最具代表性的星级荣誉，旨在肯定那些为饕客提供卓越料理体验的顶尖餐厅。米其林一星代表“优质烹调，不妨一试”，米其林二星代表“烹调出色，值得绕道前往”，米其林三星代表“卓越的烹调，值得专程造访”。此外，米其林必比登推介（Bib Gourmand）餐厅是深受评审员喜爱、被认为“物有所值”的餐厅。欲了解更多关于《米其林指南》的历史以及评选标准，请访问 guide.michelin.com。The MICHELIN Guide Worldwide app for iOS and Android devices.iOSAndroidguide.michelin.comfacebook.com/MichelinGuideAsiainstagram.com/michelinguideyoutube.com/MICHELINGuideAsia关于米其林米其林致力于成为全球领先制造商，为人们提供改变生活的复合材料和非凡体验。作为一家在工程材料领域创新超过 130 年的企业，米其林在推动人类进步和塑造可持续未来方面独具优势。凭借对聚合物复合材料领域的深厚专业知识，米其林不断创新，制造高品质的轮胎和零件，以满足各种严格领域的关键应用需求，包括交通、建筑、航空、低碳能源和健康医疗等领域。米其林对产品的精益求精和对客户需求的深入了解，持续激励自身为人们提供最优质的体验。米其林不仅为专业车队提供基于数据和人工智能的解决方案，还通过米其林指南推荐卓越的餐厅和饭店。米其林总部位于法国克莱蒙费朗，在 175 个国家和地区拥有 129,800 名员工。( www.michelin.com ) Press ContactMichelinAlongkorn SrichuenT: +66 8 5905 9632E: alongkorn.srichuen@michelin.com Copyright 2025 亚太商讯 via SeaPRwire.com. All rights reserved. www.acnnewswire.com